Senior Living Cook

Senior Living Management; Port Charlotte (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading senior living community in Port Charlotte is seeking a dedicated Senior Living Cook to join their Culinary Services Department. The ideal candidate will be responsible for hands-on cooking, ensuring high standards of food quality and cleanliness, and engaging with residents to enhance their dining experience. This part-time role offers a supportive work environment and a chance to make a positive impact on the lives of seniors.

Benefits

Access to DailyPay

Health, dental, vision, and 401K benefits

One free meal daily

Inclusive and fun work environment

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least one year of relevant cooking experience.

Responsibilities

• Prepare and serve meals while maintaining cleanliness and sanitation.
• Evaluate food quality and engage with residents for feedback.
• Adhere to food quality and presentation standards.

Skills

Cooking

Food Quality

Sanitation

Customer Engagement

Education

High school diploma

Culinary degree

Job description

Join to apply for the Senior Living Cook role at Senior Living Management

Pay Range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.30/hr - $17.30/hr

About Us

Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, Florida. We are committed to providing a positive impact on our residents' lives and fostering a fulfilling senior living career. South Port Square has been serving retirees and seniors for over 30 years and is managed by Life Care Services, a leading developer and manager of senior communities.

Role Overview

We are seeking a hospitality-driven Cook responsible for full-scope, hands-on cooking, maintaining high standards of quality, cleanliness, and service in our Culinary Services Department. The role involves preparing meals, ensuring food quality and presentation, and engaging with residents to evaluate and improve food service.

Responsibilities

1. Maintain cleanliness, sanitation, and operational organization standards.
2. Adhere to food quality, appearance, and presentation standards.
3. Prepare and serve menu cycle programs compliant with nutritional and dietary requirements.
4. Demonstrate speed, accuracy, and efficiency in cooking.
5. Assist with meal serving and ware washing as needed.
6. Visit residents to evaluate food quality and make operational improvements.
7. Represent the community warmly to create a positive environment.
8. Support a culture that drives revenue and occupancy through engaged decision-making.

Qualifications

1. High school diploma.
2. Culinary degree preferred.
3. At least one year of restaurant, senior living, or equivalent cooking experience.

What We Offer

• Access to DailyPay, allowing employees to access earned income on demand.
• Benefits including health, dental, vision, 401K, and more for full and part-time staff.
• One free meal daily.
• An inclusive, caring, and fun work environment.

Additional Information

Some roles may require vaccination status checks, including MMR, chicken pox, hepatitis, flu, and COVID-19 vaccines.

Employment Details

• Type: Part-time
• Seniority Level: Entry level
• Industries: Hospitals and Healthcare, Non-profit, Government

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