Cook- Part-Time

Monarch Communities; Paramus (NJ); Sur place; USD 29 000 - 34 000; Temps partiel

Avantages offerts par ce poste

On the job training

Résumé du poste

Monarch Communities of Paramus seeks a part-time cook at 567 Paramus Road, Paramus, NJ. You will prepare and serve meals, maintain sanitation, and assist with inventory and regulatory compliance.

Required: ServSafe certification or ability to obtain, one year of related experience, high school diploma or GED, and weekend availability. Final pay is based on experience, with hourly compensation of $21–$25.

Qualifications

• ServSafe certification current or able to obtain.
• One year of related food preparation experience.
• High school diploma or GED accepted.
• Weekend availability is required.
• Strong organization, time management, judgment and problem solving.

Responsabilités

• Prepare and serve quality meals.
• Meet special dietary needs and texture-modified foods.
• Maintain record keeping, food safety and risk management.
• Monitor food prep, storage and handling per HACCP and labeling.
• Maintain temperature logs for food and storage units.
• Attend in-service trainings as scheduled.
• Ensure compliance with federal, state and local regulations.
• Perform other duties as assigned.

Connaissances

Organizational skills

Time management

Decision making

Problem solving

Formation

High school diploma or GED

ServSafe certification

Description du poste

• Compensation: USD 21 - USD 25 - hourly

Company Description

Monarch Communities of Paramus

Company Culture and Values:At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

PART TIME COOK

Location: 567 Paramus Road, Paramus NJ

Final Compensation will be based on experience and qualifications

Job Overview

Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Responsibilities and Duties

• Prepare and serving quality meals
• Ensure special dietary needs are met and preparing texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Participates in and attends all in-service training as scheduled
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Other duties as assigned

Physical Abilities

• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• An individual in this position will be required to lift or carry weight in up to 50 lbs.. The associate must use proper body mechanics.

Qualifications

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification
• One year job related experience including food preparation, full-line menu items and special diets
• High school diploma or GED accepted
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
• Must be able to work at least 1 weekend day per week

Additional Information

Benefits Offered (for Part-Time Employees):

On the job training

Other Compensation Programs:

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.