Cook (Part-Time)

The Barry Robinson Center; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Barry Robinson Center is seeking a part-time Cook to join their nutrition team in Norfolk, VA. This role involves preparing meals, overseeing kitchen operations, and ensuring cleanliness. Ideal candidates will have cooking experience and a valid food handler's certificate. The position offers flexible hours and opportunities for career advancement.

Benefits

Comprehensive health insurance

403(b) retirement plan

Company-paid life insurance

Paid vacation and sick leave

Tuition reimbursement

Employee events and assistance programs

Qualifications

• At least 1 year of experience as a Cook.
• Valid Norfolk Food Handler’s Certificate.

Responsibilities

• Prepare meals from menus planned by the Director.
• Maintain cleanliness and sanitation of all work areas.
• Decorate and prepare cakes for special functions.

Skills

Food Preparation

Sanitation Standards

Education

High School Diploma

Job description

Join to apply for the Cook (Part-Time) role at The Barry Robinson Center

Overview

Join our nutrition team as a part-time Cook at our campus in Norfolk, VA. Responsibilities include preparing meals according to the daily menu, overseeing kitchen operations such as inventory, record keeping, and planning. This role offers valuable industry experience with opportunities for training, development, and advancement. Apply today if you're interested in starting or growing your career!

Schedule

Part-time, 20-28 hours per week, with rotational shifts including Monday through Friday from 10:00 am to 6:30 pm, 2:30 pm to 6:30 pm, and rotating weekends (2 weekends per month, 7:30 am to 6:00 pm). Additional shift differential is offered for weekend hours.

Pay

$17.00-$19.00 per hour, based on relevant experience.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience as a Cook; catering or bulk cooking experience preferred.
• Ability to handle all aspects of food preparation and operate kitchen equipment.
• Professional school experience is a plus.
• Valid Norfolk Food Handler’s Certificate; Servsafe Certification preferred.

Physical Requirements

• Ability to lift at least 50 pounds.
• Capability to push/pull a food cart exceeding 200 pounds.
• Maintain high standards of personal hygiene and sanitation.

Responsibilities

• Prepare meals from menus planned by the Director or Production Manager.
• Decorate and prepare cakes for dorms and special functions.
• Maintain inventory and prepare menus.
• Ensure cleanliness and sanitation of all work areas.
• Follow USDA Food Program guidelines and local health and fire department regulations.

Benefits

• Comprehensive health insurance (medical, dental, vision).
• 403(b) retirement plan with company contributions.
• Company-paid life and long-term disability insurance.
• Paid vacation, sick leave, and holidays.
• Tuition reimbursement: $3,000 after 6 months; $5,000 after 2 years.
• Eligible for Public Service Loan Forgiveness (PSLF).
• Employee events, assistance programs, and opportunities for advancement.

Equal Opportunity Statement

The Barry Robinson Center is an equal employment opportunity employer that prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. This policy applies to all employment terms and conditions.

Additional Qualifications

• High school diploma or equivalent (may be waived with sufficient experience).
• Ability to work with the Center's residents.
• One year of professional cooking experience preferred.
• Catering experience preferred.
• Must hold a valid Norfolk Food Handler’s Certificate.
• Maintain high personal hygiene and sanitation standards.