Cook, Part-time

AVI Foodsystems, Inc; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking food service company as a part-time Cook, where your culinary skills will shine! This role offers a unique opportunity to work in a dynamic kitchen environment, preparing delicious meals and ensuring a pleasant dining experience for customers. With a focus on quality and fresh ingredients, you'll be part of a dedicated team that values hard work and loyalty. Enjoy a competitive hourly wage and the chance for immense training and growth opportunities. If you're passionate about food and ready to make a difference, this is the perfect opportunity for you!

Benefits

Family culture and atmosphere

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training and growth opportunities

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Cook and assemble ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to safety procedures.

Skills

Food preparation techniques

Cooking methods

Safety and sanitation practices

Food presentation skills

General kitchen equipment knowledge

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. This opening breakfast cook position is scheduled Monday through Friday from 4:00 a.m. to 9:45 a.m. A dedicated individual is required to work along side one other employee. While training, hours are 8:00 a.m. to 2:00 p.m.

The wage for this position is $16/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE