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The Salvation Army Harbor Light Center Cook is a part-time role based in Minneapolis, responsible for preparing meals for participants and staff in a commercial kitchen and assisting with meal planning. The position emphasizes safe food handling, adherence to health codes, and meeting dietary needs.
Ideal candidates hold a high school diploma or equivalent, have at least one year of relevant experience, and possess strong interpersonal and communication skills.
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
(10%).
Part-Time, 20hrs/week
$19.50-$20.10/hour
Education and Experience
Working Conditions
Supervisory Responsibilities
None.
Travel Requirements
None.
Other Duties
Cook.
The Salvation Army Mission
The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. We do not discriminate against applicants on the basis of race, color, national origin, religion, creed, disability, age, sex, sexual orientation, gender identity, marital status, familial status, status with regard to public assistance, or membership or activity in a local human rights commission. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.