Cook - Part-Time

PACS Group, Inc.; Milwaukie (OR); On-site; USD 27,552 - 34,440; Part time

Job summary

Stanley Post Acute in Milwaukie, Oregon is seeking a dependable Cook for a part-time role. You will prepare meals that meet dietary guidelines and work with the dietary team to deliver high-quality, nutritious dishes for residents.

Experience in healthcare or institutional cooking is a plus. The position starts at $22.23 per hour and offers a supportive team environment focused on resident-centered care.

Qualifications

• Good teamwork and communication skills.
• Food safety and sanitation knowledge preferred.
• Previous cooking experience in healthcare or institutional settings a plus.
• Able to work efficiently in a fast-paced kitchen.
• Dependable, positive attitude with a desire to serve others.

Responsibilities

• Prepare and serve nutritious meals according to established menus and dietary guidelines.
• Follow food safety and sanitation standards at all times.
• Collaborate with the Dietary Manager and kitchen staff to ensure timely meal preparation.
• Accommodate therapeutic and modified diets as directed.
• Maintain a clean, organized, and safe kitchen environment.
• Create a positive dining experience for residents every day.

Skills

Teamwork

Communication

Dependability

Job description

## Cook - Part-TimeApplylocations: Stanley Post Acutetime type: Part timeposted on: Posted Todayjob requisition id: JR175556## **Stanley Post Acute | Milwaukie, OR | Part-Time | Starts at $22.23/hr**## Good food makes a difference—and so do the people who prepare it.We know that every meal is an opportunity to bring comfort, familiarity, and joy to our residents. We're looking for a dependable, team-oriented Cook to join our dietary team and help create nutritious, high-quality meals in a skilled nursing setting.Nestled in a quiet area of Milwaukie, Stanley Post Acute offers a welcoming workplace where teamwork, compassion, and resident-centered care come first. This is a part-time position starting at $22.23, with higher wages depending on paid experience.**What You'll Do**- Prepare and serve nutritious, appealing meals according to established menus and dietary guidelines.- Follow food safety and sanitation standards at all times.- Work closely with the Dietary Manager and kitchen team to ensure meals are prepared accurately and on schedule.- Accommodate therapeutic and modified diets as directed.- Maintain a clean, organized, and safe kitchen environment.- Help create a positive dining experience for our residents every day.**What We're Looking For**- Previous cooking experience preferred (healthcare, long-term care, or institutional cooking is a plus).- Knowledge of food safety and sanitation practices.- Ability to work efficiently in a fast-paced environment.- Strong teamwork and communication skills.- A dependable, positive attitude and a genuine desire to serve others.Apply today and become part of the Stanley Post Acute family!We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.