COOK (PART TIME)

Compass Group Canada; Little Rock (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food management is seeking a dedicated Cook for part-time positions. This role involves preparing high-quality meals, ensuring food safety, and maintaining kitchen cleanliness. Ideal candidates will have culinary experience and a commitment to quality service. Join a team that values career growth and offers a supportive work environment, complete with various benefits and perks. If you're passionate about cooking and ready to make an impact in a dynamic setting, this opportunity is perfect for you!

Benefits

Free Shift Meal

Free Parking

Uniform Provided

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• One year of culinary experience required.
• Knowledge of HACCP standards is essential.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness of the kitchen and follows hygiene standards.
• Operates kitchen equipment and assists in ordering supplies.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Culinaire

• We have an opening for part-time COOK positions.
• Location: Arkansas Museum of Fine Arts - 501 East 9th Street, Little Rock, AR 72202. Note: online applications accepted only.
• Schedule: Part-time schedule. Hours and days may vary; more details upon interview.
• Requirement: One year of culinary experience required.
• Perks: Free shift meal, free parking, and uniform provided!
• Pay Rate: $17.00 to $19.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423163.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone who would be a great fit for this role, you can refer them to this position and potentially earn a bonus! Click here for step-by-step instructions to refer a friend.

CULINAIRE provides upscale food and beverage management services to diverse national accounts including art museums, cultural landmarks, hotels, theaters, restaurants, and event venues. Our commitment is to our associates' career growth, safety, and success, and to our clients for top-quality service and food.

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, guidelines, and regulations, following established policies and procedures. Ensures quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes to meet production and service schedules.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, attractiveness, and taste. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from the area worked during service periods.
• Maintains cleanliness of kitchen after preparation and serving, following high standards of hygiene. Stores or discards excess food safely.
• Keeps refrigerators and storerooms clean and organized. Ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in ordering and receiving food and supplies.
• Reports maintenance issues, faulty equipment, or accidents immediately.
• Attends in-service and safety meetings.
• Maintains good relationships with coworkers, customers, and management.
• Performs job safely, maintaining a clean and safe environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and serving temperatures, following HACCP standards.
• Commits to personal and team safety.
• Follows all company policies and procedures, including safety protocols like using gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities based on business needs. For Los Angeles applicants: We consider qualified applicants with criminal histories in accordance with local laws.

Associates at Culinaire are offered many benefits:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Shopping and Wellness Programs
• Discount Marketplace
• Identity Theft and Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)