COOK (PART TIME)

Compass Group; Little Rock (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food and beverage management is seeking a part-time Cook to join their dynamic team. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring safety standards are met. With a focus on career growth and top-quality service, this position offers a vibrant work environment at a prestigious location. If you have culinary experience and are passionate about food service, this opportunity is perfect for you!

Benefits

Free shift meal

Free parking

Uniform provided

Qualifications

• One year of culinary experience required.

Responsibilities

• Prepare high-quality food items per recipes to meet schedules.
• Maintain cleanliness of kitchen and storage areas, following safety procedures.
• Assist in planning, record keeping, ordering, and reporting.

Skills

Culinary Experience

Job description

Culinaire

We have an opening for part-time COOK positions.

• Location: Arkansas Museum of Fine Arts - 501 East 9th Street, Little Rock, AR 72202. Note: online applications accepted only.
• Schedule: Part-time schedule. Hours and days may vary; more details upon interview.
• Requirement: One year of culinary experience required.
• Perks: Free shift meal, free parking, and uniform provided!

Pay Rate: $17.00 to $19.00

Application Process: We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1423163.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! Know someone who would be a great fit? Refer them and potentially earn a bonus! Click here for instructions.

About Culinaire: Culinaire provides upscale food and beverage management services to diverse clients including art museums, cultural landmarks, hotels, theaters, restaurants, and event venues. We prioritize our associates' career growth, safety, and success, and are committed to providing top-quality food and service.

Job Summary

Summary: Prepare food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items per recipes to meet schedules.
• Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation. Taste all food items.
• Use ticket procedures during service. Maintain records from your area.
• Maintain cleanliness of kitchen and storage areas, following safety procedures.
• Operate and maintain kitchen equipment.
• Assist in planning, record keeping, ordering, and reporting.
• Report maintenance issues immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with coworkers and management.
• Follow safety standards, including HACCP, and use protective equipment.

Compass Group is an equal opportunity employer. We treat all applicants fairly regardless of race, origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. Qualified candidates must perform essential functions satisfactorily with or without accommodations. We reserve the right to modify responsibilities as needed. Los Angeles applicants: We consider qualified applicants with criminal histories consistent with local laws.