Cook - Part-time- 1st shift

Reflections Retirement Community; Moline (IL); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, vision

401(k) with match

Paid time off

Employee referral program

Wellness programs

EAP

Job summary

Heritage Woods of Moline is seeking a Part-Time Dietary Aide to support our residents on the 1st shift in Moline, IL. The role involves preparing diverse menus that respect dietary preferences and restrictions, while maintaining safety and sanitation standards.

Candidates must hold a ServSafe Manager certification and a High School diploma or GED, with strong interpersonal and communication skills and a compassionate, dignity-driven approach to resident care.

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

ServSafe Manager certification

Education

High School diploma or GED

ServSafe Manager certification

Job description

Job DetailsJob Location: Heritage Woods of Moline - Moline, IL 61265Position Type: Part TimeSalary Range: $16.50 - $18.00 HourlyJob Shift: 1st shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)