Cook (Part-time)

Shriners Children’s Hospital; Elmwood Park (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in pediatric care is looking for a dedicated Part-Time Cook to join their cafeteria team. This role involves preparing nutritious meals tailored to the dietary needs of patients while maintaining high standards of food safety and sanitation. With a commitment to excellence and a supportive environment, this position offers the chance to make a positive impact on the lives of children and their families. If you are passionate about cooking and want to contribute to a meaningful cause, this opportunity is perfect for you.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

403(b) Retirement Plan

Paid Time Off

Life Insurance

Disability Plans

Tuition Reimbursement

Qualifications

• 2 years of institutional cooking experience required.
• ServSafe Food Safety Certification is mandatory.

Responsibilities

• Prepare patient meals according to dietary requirements.
• Ensure food is served at proper temperatures and on time.

Skills

Institutional Cooking

Food Safety Practices

Meal Preparation

Education

High School Diploma / GED

Job description

Join to apply for the Cook (Part-time) role at Shriners Children's

About Shriners Children’s

Shriners Children’s is committed to providing excellence in pediatric care, education, and research. We foster a learning environment that values evidence-based practice, innovation, and critical thinking, guided by our core values of compassion, integrity, accountability, and resilience.

Benefits

All employees are eligible for medical, dental, and vision coverage from day one. Additional benefits include a 403(b) retirement plan with matching contributions, paid time off, life insurance, disability plans, tuition reimbursement, and more, varying by state law and employment status.

About the Role

We are seeking a Part-Time Cook to join our cafeteria team at Shriners Children’s Chicago, specializing in pediatric orthopedic and related medical care. This position offers approximately 16 hours per week, with potential for more based on departmental needs, and pays between $21.24 and $26.56 per hour based on experience.

Responsibilities

1. Practice Serve Safe Sanitation at all times.
2. Prepare catering functions timely and according to specifications.
3. Prepare patient meals according to dietary requirements and ensure they are ready on time.
4. Ensure all food is served at proper temperatures in compliance with guidelines.
5. Follow tally sheets to minimize leftover food.
6. Prepare cafeteria meals according to menu and ensure availability.

Minimum Requirements

• High School Diploma / GED
• 2 Years of institutional cooking experience
• ServSafe Food Safety Certification

Preferred Qualifications

• Experience in hospital cooking

Additional Information

This list is not exhaustive; the incumbent may perform other duties and participate in projects as needed.