Cook Part-Time

MADO Healthcare; Chicago (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

MADO Healthcare is seeking a Cook to handle meal preparation and service, ensuring compliance with nutrition and safety standards. This part-time role offers the opportunity to work in a supportive environment and is essential for providing quality meals to clients.

Qualifications

• Must possess interpersonal skills necessary to exchange information and maintain courteous relationships.
• Must be free of a criminal background that is a Disqualifying Offense.
• Current Food Service/Sanitation Certificate required.

Responsibilities

• Prepare meals according to menu and recipe; Taste test food before serving.
• Check food temperatures and document on logs.
• Serve clients meals on the food line in a timely fashion.

Skills

Interpersonal skills

Education

Current City & State Food Service/Sanitation Certificate

Job description

1 week ago Be among the first 25 applicants

MADO Healthcare Uptown partners with persons who live with mental illness to offer hope in recovery and wellness.

Summary

The Cook is responsible for the preparation and service of all food served by the Dietary Department. The Cook must prepare and serve all food according to the menus and recipes provided by the facility, as well as in compliance with city and state regulations.

Qualifications

• Must possess interpersonal skills necessary to exchange information and maintain courteous relationships with clients, families, supervisors, and visitors of the facility
• Must be free of a criminal background that is a Disqualifying Offense as defined by the Illinois Department of Public Health
• Current City & State Food Service/Sanitation Certificate required

Essential Duties

• Prepare meals precisely according to the appropriate menu and recipe; Taste test all food before serving
• Check food temperatures to ensure they are appropriate and document on logs provided
• Check meal tickets as clients come through the meal line to ensure clients are being served food according to their diet orders
• Serve clients meals on the food line in a timely fashion, in accordance with the meal schedule; ensure proper portion sizes and food temperatures
• Perform daily checks of the menus and ensure all food items needed for the following day are available
• Complete the entire dietary kitchen checklist before closing each evening, including checking cleanliness, locking freezers and coolers, and putting everything away

MADO Healthcare is an equal opportunity employer.

Posted 5/30/25

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care

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