Cook, Part Time

CommuniCare; Canton (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading healthcare provider as a Cook at The Pines Healthcare Center in Canton, OH. Use your culinary skills to make a difference in residents' lives while enjoying competitive wages and benefits. This part-time position offers a fulfilling opportunity to nourish the body and spirit of our residents.

Benefits

Life Insurance

Disability Plans

Medical Coverage

Dental Coverage

Vision Coverage

401K with employer match

Flexible Spending Accounts

Qualifications

• Technical training and prior food service experience, preferably in a healthcare environment.

Responsibilities

• Performing food preparation and serving for residents according to menus.
• Ensuring compliance with sanitary and food preparation procedures.
• Assisting the Culinary Director with kitchen operations.

Skills

Food Preparation

Sanitary Compliance

Education

High School diploma or GED

Job description

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of The Pines Healthcare Center located in Canton, OH.

Part-Time Position Available

What We Offer:

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full-time employees a menu of benefit options that include:

• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission:

As a Cook, your responsibilities will include:

• Performing all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Ensuring compliance with all sanitary and food preparation procedures.
• Assisting the Culinary Director with kitchen operations and related duties.

Your Qualifications:

• High School diploma or GED equivalent
• Technical training and prior food service experience, preferably in a healthcare environment

Our Mission:

As a family-owned company, we have grown to become one of the nation's largest providers of post-acute care, including skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and LTACHs. Since 1984, we have provided comprehensive management services for adult living communities. Our core mission at CommuniCare is to reach out with our hearts and touch the hearts of others, creating caring communities where staff, residents, clients, and families care for and about one another.