Cook, Part Time

CommuniCare Advantage; Canton (MS); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Canton. This part-time position offers a unique opportunity to make a meaningful impact in the lives of residents through culinary expertise. The role involves preparing meals, ensuring food safety, and collaborating with the Culinary Director to maintain kitchen operations. Enjoy competitive wages and a supportive work environment focused on caring for others. If you have a passion for cooking and want to contribute to a nurturing community, this is the perfect opportunity for you.

Benefits

Paid Time Off

Life Insurance

Disability Plans

Medical Coverage

Dental Coverage

Vision Coverage

401K with Employer Match

Flexible Spending Accounts

Qualifications

• Must be a high school graduate or have GED equivalent.
• Experience in food service, preferably in health care.

Responsibilities

• Prepare and serve food according to established menus.
• Ensure compliance with sanitary and food preparation procedures.
• Assist Culinary Director with kitchen operations.

Skills

Food Preparation

Sanitary Procedures

Culinary Skills

Education

High School Diploma or GED

Technical Training in Food Service

Job description

Join to apply for the Cook, Part Time role at CommuniCare Advantage.

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of The Pines Healthcare Center located in Canton, OH.

Part Time Position Available

What We Offer

• All CommuniCare Employees Enjoy Competitive Wages And PTO (Paid Time Off) Plans. We Offer Full Time Employees a Menu Of Benefit Options That Include:
• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission

As Cook, Your Responsibilities Will Include:

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Assist Culinary Director in assigned duties related to kitchen operations.

Your Qualifications

• High School graduate or GED equivalent
• Technical training and prior food service experience, preferably in a health care environment

Our Mission

A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• Restaurants