Cook Part Time

OHE OHNH EMP LLC; Burlington (MA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Life Insurance and Disability Plans

Medical, dental, and vision coverage

401K with employer match

Flexible Spending Accounts

Job summary

CommuniCare is seeking a Part Time Cook to support daily kitchen operations at our Cincinnati facility. You will prepare meals according to established menus and recipes, ensuring high standards of food safety and sanitation.

Requirements include a High School diploma or GED; technical training and prior health-care food service experience are preferred. Training and growth opportunities are available within a family-owned company.

Qualifications

• High School diploma or GED required.
• Technical training and prior food service experience preferred, ideally in a health care environment.

Responsibilities

• Perform all aspects of food preparation and serving for residents according to menus and recipes.
• Know and ensure compliance with sanitary and food preparation procedures.
• Assist Culinary Director in kitchen operations.

Skills

Food service experience

Health care environment knowledge

Education

High School diploma or GED

Job description

Job Address: 2222 Springdale Road Cincinnati, OH 45231

Part Time Cook Positions Available

What We Offer:

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans.

We offer full time employees a menu of benefit options that include:

• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission:

As Cook, your responsibilities will include:

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Assist Culinary Director in assigned duties related to kitchen operations.

Your Qualifications:

• High School graduate or GED equivalent
• Technical training and prior food service experience, preferably in a health care environment

Our Mission:

A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another. Since 1984, CommuniCare Family of Companies has been committed to delivering exceptional person-centered care as a national leader in post-acute care for those that are chronically ill or have complex conditions. Our more than 150 skilled nursing, assisted living, and long-term care facilities deliver sophisticated and transformative care to nearly 16,000 residents and patients at any given time. CommuniCare employs more than 19,000 employees across six states (Ohio, Indiana, Maryland, Virginia, West Virginia and Pennsylvania). As a family owned and operated company, family and heart are woven into every aspect of our continuum of care. Our mission, to serve with pride, is evident and a quality residents, families and community partners have come to expect and trust. Dedicated to improving the lives of seniors, we put extraordinary service above all else. We continue to raise the bar and innovate wherever possible to deliver a higher quality of life for those far beyond our facilities. Because of this, our facilities are a better place for residents to live, patients to stay, employees to work and families to heal.