Cook - Part Time

QSL Management; Augusta (GA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive wage

Excellent benefits

Positive work environment

Serve seniors

Job summary

QSL Management is seeking a Cook for Barclay House of Augusta. Weekend availability is required. Responsibilities include planning and cooking meals per menus, maintaining high food quality, and ensuring a safe, clean kitchen while stocking supplies.

Experience in culinary field and a caring service mindset are essential; high school diploma or GED is required, culinary degree preferred, with flexibility for various shifts in a senior living environment.

Qualifications

• 2 years of culinary experience required.
• High School Diploma/GED or equivalent.
• Flexible to work weekends/holidays.
• Experience with therapeutic diets preferred.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates commitment to excellence in food quality and service.
• Keeps kitchen safe, hygienic and organized; stocks supplies as needed.
• Works in a senior living environment to meet hospitality standards.

Skills

Culinary skills

Food safety

Teamwork

Education

High School Diploma

Culinary degree

Job description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for Barclay House of Augusta. Weekend availability is necessary.

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Salary Description
15.00/hour