COOK (PART TIME)

Compass Group; Arlington (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading provider of dining and event catering as a part-time cook. In this role, you will prepare high-quality meals, ensure safety and cleanliness in the kitchen, and assist with inventory management. This position offers a competitive pay rate and the chance to work in a recognized workplace known for its commitment to quality and employee satisfaction. If you have a passion for food and a desire to contribute to a dynamic team, this opportunity is perfect for you.

Benefits

Retirement plans

Health programs

Employee discounts

Referral bonus

Qualifications

• Experience in food preparation and kitchen safety.
• Knowledge of HACCP standards is a plus.

Responsibilities

• Prepare high-quality food items per recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory and equipment maintenance.

Skills

Deli sandwich-making

Job description

Restaurant Associates - Part Time Cook Position

• Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, VA 22209 (online applications only)
• Schedule: Monday - Friday, 6:30 am - 3:00 pm. Additional details provided during interview.
• Requirement: Deli sandwich-making experience preferred.
• Pay Rate: $21.25 per hour.

Apply easily via text: Text JOB to 75000 and search for requisition ID 1422120.

Note: Message frequency varies. Msg & data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

Referral Bonus: This position is eligible for an Employee Referral Bonus! Refer a friend and earn rewards. View instructions to refer.

About Restaurant Associates

Join a leading provider of dining and event catering, recognized as one of Glassdoor's Best Places to Work.

Job Summary

Summary: Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties

1. Prepare high-quality food items per recipes and schedules.
2. Serve meals, ensuring proper portions, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist with inventory, ordering, and equipment maintenance.
5. Follow safety protocols, including HACCP standards.
6. Perform other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits such as retirement plans, health programs, discounts, and more. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Equal Opportunity Employer

We are committed to diversity and fair treatment for all applicants and employees.