COOK (PART TIME) 1422120

Compass Group Poland Sp. z o.o.; Arlington (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading provider of dining and event catering, where you'll prepare high-quality food and ensure exceptional service in a dynamic kitchen environment. This part-time cook position offers a chance to showcase your culinary skills while adhering to safety and quality standards. Enjoy a supportive workplace recognized for its commitment to diversity and inclusion. With flexible hours and a focus on teamwork, this role is perfect for those looking to balance work and life while contributing to a prestigious dining experience.

Benefits

Retirement plans

Health programs

Discounts

Employee Referral Bonus

Qualifications

• Must have experience in food preparation and safety standards.
• Ability to follow recipes and maintain high-quality food standards.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory, ordering, and reporting.

Skills

Deli sandwich-making experience

Job description

Restaurant Associates

• We have an opening for a part time COOK position.
• Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, VA 22209 Note: online applications accepted only.
• Schedule: Part time, Monday - Friday, 6:30 am - 3:00 pm. More details upon interview.
• Requirement: Deli sandwich-making experience preferred.
• Pay Rate: $21.25 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1422120.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

This position is eligible for an Employee Referral Bonus! Refer a friend and earn a bonus! View instructions here.

Join Restaurant Associates, a leading provider of dining and event catering for prestigious museums, arts centers, and corporations. Voted Glassdoor's Employee Choice Awards - Best Places to Work.

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties:

• Prepare high-quality food following recipes and standards.
• Serve meals, ensuring correct portions, temperatures, and presentation.
• Use ticketing procedures and maintain records.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory, ordering, and reporting.
• Report maintenance issues promptly.
• Attend safety meetings and maintain good relationships with staff and customers.
• Follow HACCP standards and safety policies, including the use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Benefits: Both full-time and part-time benefits include retirement plans, health programs, discounts, and more. Full-time also includes medical, dental, vision, life, disability, and other benefits.

All associates must adhere to safety policies and procedures.

Additional paid/unpaid time off benefits are available in accordance with laws. Click here for details in specific states or remote roles.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer committed to diversity and inclusion.

Qualified candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs.

Applications are accepted on an ongoing basis.