Cook - Part-Time

Homestead Home Health Care Services; Adrian (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Bridgeway Park Tecumseh Senior Living Facility is seeking a part-time Cook to prepare meals for residents and contribute to a supportive dining program. You will follow standardized recipes to deliver meals that meet safety and quality standards, while collaborating with a team of caregivers.

The role emphasizes teamwork, reliability, and a friendly, caring attitude. A positive, proactive approach and willingness to learn are valued in this on-site position.

Qualifications

• High school diploma or GED.
• A positive attitude.
• The capacity to work as a team.
• Able to multitask and prioritize responsibilities.
• The ability to arrive on time for every shift.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Menu planning experience.
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up.
• The ability to manage inventory.
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards.
• Looking for someone who is caring, compassionate and willing to learn.

Skills

Teamwork

Multitasking

Attention to detail

Food safety

Dependable

Punctuality

Problem-solvings

Willing to learn

Caring

Compassionate

Education

High school diploma or GED

Job description

Responsibilities/Qualifications

Bridgeway Park Tecumseh Senior Living Facility, is looking for a part-time Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift