Cook - Oyster Bar

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K retirement savings

Tuition reimbursement

Paid vacation

Free daily meal

Career development

Job summary

Atlantis Oyster Bar at the Atlantis Casino Resort Spa in Reno, NV is seeking a skilled Cook to prepare a variety of dishes, including soups, raw oysters, and sushi items. You will ensure quality, consistency, and timely service in a fast-paced, high-volume kitchen.

Qualifications include proven cooking experience, knowledge of techniques, and strong teamwork. Culinary degree or certifications are a plus, with comprehensive benefits and opportunities for growth.

Qualifications

• Proven experience as a Cook in a high-volume restaurant.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Prepare a wide variety of dishes while following recipes and presentation guidelines.
• Adhere to food safety procedures and sanitation standards.
• Collaborate with kitchen staff to ensure efficient production and timely service.
• Utilize grilling, frying, sautéing, baking and roasting techniques.
• Monitor inventory and communicate shortages to the sous chef or manager.
• Maintain clean, organized workstations and support training of junior staff.

Skills

High-volume cooking

Food safety

Teamwork

Food presentation

Education

Culinary degree or certifications

Job description

Overview

Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you will prepare high-quality dishes, including savory soups, raw oysters, and a variety of Nigiri and Maki sushi, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.

Responsibilities

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned my management

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.
• Must adhere to all appearance standards, including but not limited to no 'visible' tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Working at Atlantis Casino Resort Spa in Reno, Nevada, offers a unique and rewarding experience that sets it apart as an employer of choice in the hospitality and gaming industry. Here are several compelling reasons to consider a career with us, reflecting our commitment to excellence, Team Member growth, and a vibrant workplace culture. Thanks to its nationally recognized excellence and innovative sustainability practices, Atlantis Casino Resort Spa is an exceptional place to work for anyone seeking a meaningful and dynamic career in hospitality. Atlantis is recommended by Forbes Travel Guide, with accolades from AAA, TripAdvisor, and Wine Spectator. Atlantis delivers a culture of high standards and professional pride, where team members have the opportunity to be part of a Four Diamond resort experience and contribute to award-winning venues like the Forbes 4 Star Spa and the Atlantis Steakhouse. Our team members thrive in a company that leads in environmental stewardship—being the first in northern Nevada to implement eco-forward programs like organics recycling and biodiesel fuel usage. Atlantis isn't just a place to work—it's a place to grow, be inspired, and make a lasting impact.