COOK (ON CALL)

Compass One Healthcare; Eau Claire (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare service provider as an On-Call Cook. You will prepare meals, maintain kitchen standards, and ensure quality service at the Mayo Clinic in Eau Claire, WI. This role offers flexibility with on-call schedules and requires previous cooking experience.

Benefits

Retirement plans

Health and wellness programs

Discounts

Insurance options

Paid time off

Qualifications

• One year of previous cook experience is required.

Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Maintains cleanliness and safety standards in the kitchen.
• Operates and maintains kitchen equipment.

Skills

Cooking

Job description

Join to apply for the COOK (ON CALL) role at Compass One Healthcare

• We are hiring immediately for on-call COOK positions.
• Location: Mayo Clinic - 1221 Whipple Street, Eau Claire, WI 54703. Note: online applications accepted only.
• Schedule: On-call schedules. Days may vary, including alternating weekends and holidays, 5:00 am to 1:30 pm; more details upon interview.
• Requirement: One year of previous cook experience is required.
• Pay Range: $18.50 per hour to $18.75 per hour.

About Morrison Healthcare

We are a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences that promote healing and health. With over 65 years of experience, Morrison has been recognized as a top workplace and training organization, leveraging culinary, nutritional, and operational expertise to transform healthcare experiences.

Job Summary

Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to recipes and instructions.
2. Serves meals with correct portioning, temperature, and presentation.
3. Maintains cleanliness and safety standards in the kitchen.
4. Operates and maintains kitchen equipment.
5. Assists in production planning, ordering, and record keeping.
6. Reports maintenance issues and participates in safety meetings.
7. Follows HACCP standards and safety policies.

Benefits

Offers benefits including retirement plans, health and wellness programs, discounts, insurance options, and paid time off, depending on employment status and location.

Additional Information

Morrison Healthcare is an equal opportunity employer, committed to fair treatment of all applicants and employees. Applications are accepted continuously. Morrison maintains a drug-free workplace.