Cook, Legends (On-Call/Temporary)

University Of Notre Dame; Notre Dame (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join their dynamic hospitality team as a Cook. This temporary position offers flexible shifts and the opportunity to develop culinary skills in a vibrant campus setting. You'll be responsible for preparing cold dishes, maintaining cleanliness, and ensuring food safety standards. If you have a passion for food and service, this role provides a fantastic chance to contribute to a welcoming environment that values diversity and inclusion. Join us and be part of a team that is committed to excellence and community engagement.

Qualifications

• Ability to prepare cold foods and maintain cleanliness.
• Experience with basic cooking techniques and multitasking.

Responsibilities

• Prepare cold foods like salads and sandwiches.
• Maintain sanitation and food safety standards.
• Manage multiple cooking stations during peak times.

Skills

Food Preparation

Sanitation Standards

Basic Cooking Techniques

Multitasking

Inventory Management

Kitchen Equipment Operation

Tools

Commercial Kitchen Equipment

Job description

Job Opportunity: Cook at Legends of Notre Dame

Join the University of Notre Dame's University Operations, Events, and Safety (UOES) division as a Cook. This on-call/temporary position offers a dynamic work environment, flexible shifts, and the chance to develop new skills in a prime campus location. Be part of our hospitality team and share your passion for food and service!

Key Responsibilities:

• Prepare Cold Foods: Assemble salads, sandwiches, and other cold dishes by chopping, slicing, and portioning ingredients as per recipes.
• Sanitation and Equipment Maintenance: Maintain cleanliness and food safety standards by cleaning work areas and equipment regularly.
• Basic Cooking Techniques: Use various methods like grilling, frying, and steaming to prepare food to the right standards.
• Multitask in High-Volume Production: Manage multiple stations during peak times, including grilling, stir-frying, and baking.
• Inventory Management: Monitor and replenish ingredients to ensure smooth operations and minimize waste.
• Operate Kitchen Equipment: Use commercial kitchen tools and appliances safely and proficiently.

Our Commitment to Diversity and Inclusion:

We value dignity, respect, diversity, and equality. Notre Dame is ranked #1 on the Forbes Best Large Employers list, reflecting our dedication to creating a welcoming and supportive workplace.

Minimum Qualifications:

Perform assigned duties consistently in accordance with UOES standards.

Additional Details:

• Pay Rate: $17.50/hr
• FLSA Status: Non-exempt, Temp/On-call
• Job Type: Temporary
• Work Schedule: Varies, 12 months

We encourage applications from diverse candidates and are committed to equal opportunity employment.