Cook- Oliver's Chophouse

Churchill Downs Incorporated (CDI); Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled kitchen staff member for its Louisville location. The ideal candidate will possess a strong background in food preparation with a focus on guest service and adherence to health standards. Responsibilities include food cooking and preparation, ensuring quality, and operating kitchen equipment. The role offers a chance to work in various kitchen stations and engage with diverse culinary tasks.

Qualifications

• Three years minimum experience in food preparation preferred.
• Knowledge of operating various kitchen equipment.
• Ability to obtain a valid gaming license.

Responsibilities

• Operate kitchen equipment and prepare food items according to standard recipes.
• Provide excellent guest service and greet customers upon approach.
• Adhere to health codes and control procedures for food costs.

Skills

Food Preparation

Guest Service

Knowledge of sauces

Education

High School Diploma or GED

Job description

Derby City Gaming
Louisville, KY 40213, USA

Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area.
• Actively participates with staff to cook, prepare, dish up, and assemble all outlet food.
• Adheres to control procedures for food costs and quality.
• Encourage and abide by all health codes and hand-washing guidelines.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
• Prepare written food requisition for supplies and food items for production in the workstation inventory.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalence.
• Three-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work the line in different locations, i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill, etc.
• Must be able to complete any classes or certifications required.
• Able to obtain a valid gaming license

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.