Cook • Growth Path to Lead Cook & Dining Manager

Brookdale; Williamsburg (VA); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Wage access to earned wages

ID theft protection (voluntary)

Pet insurance (voluntary)

Paid time off (Full Time)

Paid holidays (Full Time)

Life insurance (company provided)

Job summary

Brookdale is seeking cooks in Williamsburg, VA, with opportunities for advancement to Lead Cooks, Sous Chefs, and Dining Services Managers. The role emphasizes delivering food to standard recipes while maintaining sanitation and timeliness.

Brookdale has a strong benefits package including health, retirement plans, and payroll perks, with no late nights noted for this posting. Brookdale emphasizes career growth, comprehensive health and wellness programs, and a supportive environment recognized

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is seeking cooks in Williamsburg, VA, with opportunities for advancement to Lead Cooks, Sous Chefs, and Dining Services Managers. The role emphasizes delivering food to standard recipes while maintaining sanitation and timeliness.

Brookdale has a strong benefits package including health, retirement plans, and payroll perks, with no late nights noted for this posting. Brookdale emphasizes career growth, comprehensive health and wellness programs, and a supportive environment recognized