Cook — No Late Nights, Growth Path & Benefits

Brookdale; Greenville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Assistance Program

Employee Discounts

Referral Program

Earned Wage Access

Tuition Reimbursement

Life Insurance

Disability Insurance

Flexible Spending Account

Health Savings Account

Legal Plan

Job summary

Brookdale is seeking cooks to join our dining services team in the Greenville area. Brookdale has been recognized as one of America's Greatest Workplaces for Diversity and offers a supportive environment with opportunities to advance to roles such as Lead Cook, Sous Chef, or Dining Services Manager.

You'll follow standardized recipes, practice sanitation, and prepare meals on schedule while enjoying full health, life, and retirement benefits.

Qualifications

• Experience following standardized recipes and menus.
• Ability to maintain sanitation and kitchen cleanliness.
• Timely food preparation for specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking procedures

Food preparation

Sanitation standards

Job description

Brookdale is seeking cooks to join our dining services team in the Greenville area. Brookdale has been recognized as one of America's Greatest Workplaces for Diversity and offers a supportive environment with opportunities to advance to roles such as Lead Cook, Sous Chef, or Dining Services Manager.

You'll follow standardized recipes, practice sanitation, and prepare meals on schedule while enjoying full health, life, and retirement benefits.