Cook: No Late Nights, Growth & Benefits

Brookdale; Sparks (NV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Referral program

Early wage access

Life insurance

Job summary

Brookdale is seeking a cook to prepare, portion, and serve meals according to standardized recipes in a caring, resident-focused environment. The role emphasizes proper sanitation, timely cooking, and maintaining a clean kitchen to support high-quality dining for residents and guests.

The position offers opportunities for advancement within Brookdale's dining services and a comprehensive benefits package that supports health and wellness, retirement plans, and employee discounts.

Qualifications

• Experience with cutting tools, cookware and bakeware.
• Knowledge of cooking procedures and methods including grilling, baking and boiling.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Adhere to sanitation and food safety standards; maintain a clean kitchen.
• Prepare food in a timely manner for specified meal times.

Skills

Food preparation

Sanitation

Portioning

Time management

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is seeking a cook to prepare, portion, and serve meals according to standardized recipes in a caring, resident-focused environment. The role emphasizes proper sanitation, timely cooking, and maintaining a clean kitchen to support high-quality dining for residents and guests.

The position offers opportunities for advancement within Brookdale's dining services and a comprehensive benefits package that supports health and wellness, retirement plans, and employee discounts.