Cook - No Late Nights, Free Meals, Parking

Compass Group USA

La Verne (CA)

Presencial

USD 26 000 - 34 000

Tempo integral

Há 7 dias
Torna-te num dos primeiros candidatos

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Free on site parking
Free shift meals
Uniform provided
Non-slip shoes provided
No late night shifts
Early clock-out 8PM

Resumo da oferta

Morrison Living in La Verne, CA is hiring immediately for full and part time COOK positions. Prior cooking experience is required; schedules vary with rotating weekends. Perks include on-site parking, free shift meals, and provided uniform and non-slip shoes.

Summary: Prepares food per standards, maintains safety and HACCP guidelines, and supports production planning and ordering. This role offers a robust benefits package and a chance to contribute to a top hospitality company.

Qualificações

  • Prior cooking experience required.

Responsabilidades

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Follows HACCP standards and maintains a safe, clean working environment.

Conhecimentos

Prior cooking experience

Descrição da oferta de emprego

Morrison Living in La Verne, CA is hiring immediately for full and part time COOK positions. Prior cooking experience is required; schedules vary with rotating weekends. Perks include on-site parking, free shift meals, and provided uniform and non-slip shoes.

Summary: Prepares food per standards, maintains safety and HACCP guidelines, and supports production planning and ordering. This role offers a robust benefits package and a chance to contribute to a top hospitality company.

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