Cook-- NO late nights

Foundry Commercial; Charlottesville (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

RoseWood Village Greenbrier is hiring a talented, self-motivated Cook to join our Food Service team. This role is all about creating delicious, nutritious meals while providing an exceptional dining experience for our residents. We offer full-time and part-time DAY SHIFT positions with NO LATE NIGHTS and competitive pay plus amazing benefits.

Walk in Interviews are held EVERY WEDNESDAY 10:00 AM–4:00 PM. Join us on the bus line and help express creativity in the kitchen, build meaningful

Qualifications

• Must be 18+ years old.
• High school diploma or equivalent.
• Flexible/adaptable; strong teamwork.
• Current manager’s level food handler permit.
• Positive Criminal Background Screening.
• Adherence to Drug Free Workplace policy.

Responsibilities

• Prepare delicious, high-quality meals for residents and guests.
• Supervise kitchen under direction of DSD and Chef/Lead Cook.
• Maintain food presentation, recipes, and budgeted costs.
• Ensure proper washing of dishes and proper equipment maintenance.
• Interact with residents and staff in a friendly, service-oriented manner.
• Other duties as assigned per full job description.

Skills

Teamwork

Time management

Safety awareness

Food service

Education

High school diploma or equivalent

Job description

RoseWood Village Greenbrier

Walk in Interviews -- EVERY WEDNESDAY | 10:00 AM–4:00 PM

Full-Time and Part Time available DAY SHIFT!!!!-- NO LATE NIGHTS

We are on the BUS LINE!!

NOW HIRING: Passionate Cook – Bring Flavor & Joy to Our Residents! --NO LATE NIGHTS!!

Do you LOVE to cook? We have the perfect opportunity for you!

Competitive Pay + Amazing Benefits!

Rosewood Greenbrier Senior Living is looking for a talented, self-motivated Cook to join our Food Service team. This role is all about creating delicious, nutritious meals while providing an exceptional dining experience for ourresidents.

Not only will you get to express your creativity in the kitchen, but you’ll also build meaningful connections with residents and staff in a warm, social environment. If you’re passionate about food and making a difference, we want you on our team!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.