Cook - NE

Pomperaug Woods; Southbury (CT); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Flexible per diem scheduling

Job summary

Seabury at Pomperaug Woods in Southbury, CT, is seeking a Full-Time Cook to join our Food & Beverage Department. The role includes weekdays, weekends, and holiday shifts with per diem opportunities based on staffing needs.

The ideal candidate holds a culinary degree, at least three years of cooking experience, and can read recipes and work efficiently in a fast-paced setting while maintaining high safety and presentation standards.

Qualifications

• High school diploma or equivalent required.
• Culinary degree required.
• At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
• Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.
• Strong teamwork and customer service skills.
• Ability to communicate effectively in English.

Responsibilities

• Prepare soups, stocks, sauces, and menu items according to standardized recipes.
• Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
• Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
• Ensure food is prepared and served at appropriate temperatures and in a timely manner.
• Monitor food quality, taste, appearance, and freshness throughout production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food handling, safety, and infection control procedures.
• Work collaboratively with the culinary team to provide exceptional service.

Skills

English communication

Teamwork

Customer service

Fast-paced environment

Education

Culinary degree

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - NE

Full Time Technical Southbury, CT, US

Salary: $24.50 Annually

Food & Beverage Department
Seabury at Pomperaug Woods | Southbury, CT

Do you love cooking and take pride in creating delicious meals that bring people together? Join our Food & Beverage team as a Full-TimeCook and help us provide exceptional dining experiences for our residents. This flexible position is ideal for an experienced cook looking to pick up shifts as needed, including weekdays, weekends, and holidays. Based on staffing needs, per diem employees understand that shifts are not guaranteed.

What You’ll Do

As a Full-Time Cook, you will:

• Prepare soups, stocks, sauces, and menu items according to standardized recipes.
• Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
• Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
• Ensure food is prepared and served at appropriate temperatures and in a timely manner.
• Monitor food quality, taste, appearance, and freshness throughout production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food handling, safety, and infection control procedures.
• Work collaboratively with the culinary team to provide exceptional service.

What We’re Looking For

• High school diploma or equivalent required.
• Culinary degree required.
• At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
• Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.
• Strong teamwork and customer service skills.
• Ability to communicate effectively in English.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds independently.
• Ability to work in a commercial kitchen environment with exposure to hot and cold temperatures. [F&B - Cook1 | Word]

Why Join Seabury at Pomperaug Woods?

At Seabury at Pomperaug Woods, we believe dining is more than a meal. It is an experience that enhances the lives of our residents every day. Our culinary team is known for providing outstanding hospitality, quality food, and meaningful service in a welcoming community atmosphere.

Flexible per diem scheduling available. Pick up shifts that fit your availability while becoming part of a team dedicated to excellence in senior living.