Cook NA-04

U.S. Army; Kentucky; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking flexible positions at a local bowling center, offering an exciting opportunity to engage in food preparation and cooking. This role involves preparing a variety of simple dishes and ensuring a clean and safe kitchen environment. Ideal candidates will demonstrate dependability and the ability to work efficiently under pressure. If you have a passion for cooking and enjoy working in a dynamic setting, this position is perfect for you. Join a team that values your contributions and offers a supportive atmosphere for growth and development.

Qualifications

• Experience in preparing and cooking simple foods in a cafeteria or restaurant.
• Ability to follow sanitation procedures and work under pressure.

Responsibilities

• Prepare and cook simple food items such as pancakes and hamburgers.
• Maintain cleanliness of work areas and equipment according to schedule.

Skills

Food Preparation

Cooking Skills

Sanitation Procedures

Ability to Work Under Pressure

Tools

Kitchen Equipment

Job description

These flexible positions are located at Houston Bowling Center.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

1. Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
2. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
3. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
4. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.
5. Follows established sanitation procedures when handling food and ensures that foods are stored at the correct temperatures to prevent bacteria growth.
6. Performs other duties as assigned.

Requirements

1. Direct Deposit and Social Security Card is required.
2. Meet qualification/eligibility/background requirements for this position.
3. A one year probationary period may be required.
4. Satisfactorily complete an employment verification (E-Verify) check.
5. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
6. Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
7. Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities.
8. Must be available to work nights, weekends and holidays.
9. Health and immunization screening is required.
10. Must have the ability to lift up to 40 pounds.

Qualifications

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.

Demonstration of the following work behavior is desirable:

1. Neatness and good grooming.
2. Dependability.
3. Ability to work under pressure.