Cook NA 04

U.S. Army; Fort Campbell (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player seeks a dedicated individual for a flexible cooking position. This role involves preparing a range of simple meals and operating kitchen equipment while maintaining high standards of cleanliness and safety. Ideal candidates will have experience in food preparation and cooking, demonstrating dependability and the ability to work under pressure. Join a dynamic team where your contributions will be valued, and enjoy the opportunity to work in a supportive environment that emphasizes growth and development in the culinary field.

Qualifications

• Experience in food preparation and cooking in a cafeteria or restaurant.
• Ability to work under pressure and maintain neatness.

Responsibilities

• Prepare a variety of simple foods including pancakes, eggs, and hamburgers.
• Operate kitchen equipment and maintain cleanliness.

Skills

Food Preparation

Cooking Skills

Ability to Work Under Pressure

Good Grooming

Dependability

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

This position is located at Ft Campbell Texas Roadhouse and is a flexible position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

• Prepares a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh canned vegetables.
• Mixes ingredients according to precisely written recipes.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Cleans, stores, and maintains all equipment and work areas after each use.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para. 2 to include a medical examination and Tier 1 background investigation.
• Able and willing to work a schedule that may include nights, weekends and holidays.
• A physical is required.
• Must be 18 years of age at time of appointment.

Qualifications

Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria.

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.

Demonstration of the following work behavior is desirable:

1. Neatness and good grooming.
2. Dependability.
3. Ability to work under pressure.

To receive employment at Texas Roadhouse, all applicants must meet the required age of 18 years of age at time of application. Experience meeting qualification requirements MUST be reflected in resume to be considered eligible. NOTE: Experience must be reflected on the resume submitted at the time of application.

About the company

The United States Army is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.