Cook (Mulligans)

U.S. Department of the Navy; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

This position is located at Mulligan's Casa Linda Oaks Golf Course, Morale, Welfare and Recreation Department, Naval Air Station, Jacksonville, FL. Assignment location may also be temporarily at another venue.

Resumes must clearly demonstrate KSAs related to food preparation, reading labels/recipes, arithmetic for servings, and sanitation principles. The role requires attention to menu timing and adherence to safety standards in a Federal work environment.

Qualifications

• Knowledge of methods and procedures relating to food preparation in small quantities.
• Ability to read and understand written food service material such as labels and recipes.
• Ability to perform basic arithmetic for ingredients and servings.
• Knowledge of characteristics of foods, including color, flavor, texture, temperature, and cooking times.
• Skill in planning and timing sequence to have all menu items ready for serving on schedule.
• Knowledge of sanitation principles and practices.

Responsibilities

• Prepare a limited variety of prepared foods following established recipes and portions.
• Read and interpret food labels, recipes, and instruction materials.
• Perform arithmetic calculations to adjust ingredients and yields.
• Apply knowledge of food characteristics and cooking times to ensure quality.
• Coordinate timing and steps to ensure all menu items are ready for service.
• Maintain sanitation standards and safe food-handling practices.

Skills

Food prep

Labels & recipes

Recipe math

Food knowledge

Menu timing

Sanitation

Job description

This position is located at Mulligan's Casa Linda Oaks Golf Course, Morale, Welfare and Recreation Department, Naval Air Station, Jacksonville, FL. Assignment location may also be temporarily at another venue.

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

All non-government positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.

A qualified candidate must possess the following:

• Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.


• Ability to read and understand written food service material such as food labels, standardized recipes, etc.


• Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.


• Knowledge of the characteristics of various foods such as color, flavor, consistency, texture, and temperature and cooking time required.


• Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.


• Knowledge of sanitation principles.

You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

As part of the application process, you must complete and submit an occupational questionnaire and your RESUME MUST SUPPORT AND VALIDATE YOUR ANSWERS or you may be removed from consideration.

ONLY THE MOST HIGHLY QUALIFIED CANDIDATES WILL BE REFERRED. IF MANAGEMENT DOES NOT WISH TO SELECT A HIGHLY QUALIFIED CANDIDATE, THEY MAY REQUEST A REFERRAL LIST INCLUDING WELL OR QUALIFIED APPLICANTS.

Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.

PLEASE READ THIS VACANCY ANNOUNCEMENT IN ITS ENTIRETY TO ENSURE ALL REQUIREMENTS ARE ADDRESSED IN YOUR APPLICATION PACKAGE.

RELOCATION:

• NO Payment of Permanent Change of Station (PCS) is authorized, based on a determination that a PCS move is not in the Government interest

KEY REQUIREMENTS/CONDITIONS OF EMPLOYMENT

• Males must be registered or exempt from Selective Service. https://www.sss.gov/register/


• Selectee must be determined suitable for federal employment.


• Selectee may be required to successfully complete a probationary period.


• Selectee is required to participate in the direct deposit pay program.


• Social Security Card is required.


• Satisfactorily complete an employment verification (E-VERIFY) check. As of May 7, 2025, The REAL ID act requires visitors to have a REAL ID or passport to access to Government Facilities. This will be a requirement for employment.


• A favorable background is a requirement of this position. Failure to obtain and maintain a favorable background may result in the withdrawal of the position offer or removal.

NOTE: Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job.