Cook Memory Care Community

Waterhouse Ridge Memory Care; Beaverton (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a compassionate team dedicated to enhancing the lives of seniors at an established memory care community. As a Cook, you will provide quality meals tailored to residents' dietary needs while ensuring an extraordinary dining experience. This full-time position offers the opportunity for growth and training, making it ideal for those passionate about culinary arts and senior care. Enjoy a supportive work environment where your contributions truly make a difference in the lives of others.

Benefits

Flexible Spending Account (FSA)

Employee Assistance Program

Health Advocate Program

Employee Discount Program

Supplemental Insurance Plans

Qualifications

• Minimum one year of cooking experience required.
• Experience in a Memory Care Community preferred.

Responsibilities

• Prepare and serve quality meals for residents with special dietary needs.
• Ensure attractive plate presentation and monitor resident preferences.
• Adhere to food handling and sanitation guidelines.

Skills

Cooking

Food Handling

Customer Service

Basic Computer Skills

English Proficiency

Education

High School Diploma or Equivalent

Job description

Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.

Waterhouse Ridge Memory Care, located in Beaverton, OR is seeking a passionate, professional, and customer-oriented Cook to provide an extraordinary dining experience for the residents in our community.

We offer competitive wages with opportunities to grow! Training available for qualified candidates.

Responsibilities of the Cook

• Preparation and service of quality meals for all residents including those with special diet needs.
• Follows menu program or an approved substitute menu to ensure that nutritional needs and preferences of the residents are met.
• Ensures plate presentation is attractive and appetizing for the resident population.
• Assist in planning and coordinating special events for marketing and activities.
• Continuously monitor and appropriately address resident concerns and preferences.
• Adheres to proper food handling and sanitation guidelines.
• Ensure residents are provided privacy, respect, and dignity.
• Follows standard precautions and infection control procedures.
• Completes state required training upon hire and annually.

Required Experience

• Possess, at a minimum, a high school diploma or equivalent.
• A minimum of one (1) year prior cooking experience required.
• Experience working in a Memory Care Community preferred.
• Basic computer skills.
• Must be able to speak, read, and write in the English language.

Job Type

• Full Time (Tuesday to Saturday)

** Benefits**

• A benefit package is offered to full-time employees.
• Supplemental insurance plans are available including pet insurance.
• Flexible Spending Account (FSA)
• Employee Assistance Program
• Health Advocate Program
• Employee Discount Program

Waterhouse Ridge Memory Care is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.