Cook - McDonough

Taco Mac Restaurant Group; McDonough (GA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Great Pay! Up to $18/hour

Growth opportunities

Best-in-class 401(k) employer match

Medical insurance

Meal Discounts

Outstanding Training Program

Job summary

Taco Mac Restaurant Group in McDonough, Georgia is seeking a Line Cook to join our culinary team. The ideal candidate is friendly, energetic, and thrives in a fast-paced environment.

As a Line Cook, you will maintain product quality, complete assigned prep work, and prepare all menu items according to recipes. The role offers excellent pay, benefits, and growth opportunities with 50% of managers promoted from within.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Capability to maintain product presentations and quality.
• Experience with various kitchen tasks.

Responsibilities

• Complete all assigned prep work and set up the cook’s station.
• Maintain product quality and cook time standards.
• Prepare menu items according to company recipes.

Skills

Good communication skills

Ability to lift 25–70 pounds

Food preparation equipment usage

Well-paced mobility

Job description

Benefits

• Great Pay! Up to $18/hour
• Growth opportunities! At least 50% of our managers are promoted-from-within
• Amazing benefits including a best‑in‑class 401(k) employer match! 80% of the first 5% contributed!!
• Medical insurance for Full‑time team members
• Meal Discounts
• Outstanding Training Program

Job Overview

Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly‑motivated individuals who will thrive in a fast‑paced, team‑oriented environment.

Responsibilities

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, cook time standards, and preparing all menu items according to company recipes, plate presentations, and specifications. Duties of this position include setting up equipment, verifying stock, cleaning equipment, and preparing food items to specification while maintaining a clean work area.

Qualifications

A qualified applicant must have good communication skills, be able to lift 25–70 pounds, use knives and other food preparation equipment while standing, and exert well‑paced mobility for periods of up to 10 hours in length.

Apply online at tacomac.com/career

#tacomaccook