Cook (McDaniel College)

AVI Foodsystems; Westminster (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking an energetic Cook at McDaniel College in Westminster, CO. Nights and weekends are required, with opportunities to grow within a family culture.

The role focuses on assembling, cooking, and presenting ingredients while maintaining a sanitary kitchen and adhering to safety procedures. Candidates should bring 2+ years of cooking experience and a passion for high-quality food service.

Qualifications

• 2+ years of cooking experience including food preparation
• Strong knowledge of food preparation techniques and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook, and prepare ingredients
• Maintain a sanitary kitchen
• Attend to presentation of each order
• Prepare ingredients following recipes
• Complete hot and cold meal preparation
• Adhere to food handling, sanitation, and safety rules
• Label and rotate food items
• Store leftovers according to standards
• Contribute to daily, holiday, and theme menus with the team

Skills

Cooking techniques

Food safety

Food presentation

Teamwork

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at McDaniel College. Nights and weekends are required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE