Cook-Manager Substitutes

Genesee Valley Educational Partnership; New York (NY); On-site; USD 28,000 - 34,000; Full time

Job summary

Genesee Valley Educational Partnership is seeking a food service professional for a large-scale preparation operation. The position requires an associate degree or equivalent experience, with preference for supervisory credentials or a four-year degree. Shift runs 6:00 a.m.

to 2:30 p.m. at the Genesee Valley BOCES Region. Salary ranges from $20 to $25 per hour, with an anticipated start date of September 1, 2026 and an application deadline of September 4, 2026.

Qualifications

• Associate degree or 3 years of paid experience in large-scale food preparation.
• Preferred four-year degree in food service or two-year degree with supervisory experience.

Skills

Large-scale food prep

Food safety knowledge

Education

Associate’s degree in food service management

Job description

Qualifications:

• Associate’s degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale OR
• Three years of paid experience in the preparation of food on a large scale.

Additional preferred qualifications:

• Prefer four-year degree in food service major OR two-year degree plus supervisory experience.

Location:

• Genesee Valley BOCES Region
• 6:00 a.m. – 2:30 p.m.

Salary:

• $20-$25/Hr.

Start date:

• September 1, 2026

Application deadline:

• September 4, 2026