Cook, LTC

SSM Health; Mount Calvary (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player seeks a dedicated food service worker to prepare nourishing meals for patients and staff. In this role, you'll ensure all food is prepared according to strict guidelines, maintaining the highest quality standards. Your responsibilities will include cooking, baking, and ensuring a sanitary work environment. This position offers flexibility with PRN shifts, allowing you to contribute to the well-being of others while working in a supportive team. If you are passionate about food service and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• No experience required, but knowledge of food preparation is essential.
• Ability to follow recipes and maintain sanitation standards.

Responsibilities

• Prepare and present nourishing food under sanitary conditions.
• Maintain cleanliness and orderliness of food storage areas.
• Perform quality assurance tasks and document food safety.

Skills

Food Preparation

Quality Assurance

Sanitation Practices

Recipe Following

Education

No formal education required

Job description

It's more than a career, it's a calling.

WI-Villa Rosa

Worker Type: PRN

Job Summary: Prepare and present nourishing food to patients, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.

Job Responsibilities and Requirements:

PRIMARY RESPONSIBILITIES:

• Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, and biscuits. Ensures all food is prepared in accordance with current applicable federal, state, and HACCP guidelines and regulations to ensure the highest quality food.
• Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference.
• Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
• Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers, and storeroom.
• Maintains accurate records (e.g., production, waste, food temperatures, and thermometer calibration, etc.) as outlined in the corporate policies and procedures.
• Consults with the clinical dietitian on modified diets or patient special requests as necessary.
• Works in a constant state of alertness and safe manner.
• Performs other duties as assigned.

EDUCATION:

EXPERIENCE:

• No experience required.

PHYSICAL REQUIREMENTS:

• Constant standing and walking.
• Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
• Frequent reaching and gripping.
• Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
• Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.
• Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
• Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting, and repetitive foot/leg and hand/arm movements.
• Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.
• Occasional keyboard use/data entry.
• Occasional driving.

Work Shift: PRN / Per Diem Shift (United States of America)

Job Type: Employee

Department: 9096000189 FOOD SRV - ASTD LVNG VR

Scheduled Weekly Hours: 0

SSM Health is an equal opportunity employer. SSM Health does not discriminate on the basis of race, color, religion, national origin, age, disability, sex, sexual orientation, gender identity, pregnancy, veteran status, or any other characteristic protected by applicable law. Click here to learn more.