Cook, LTC

SSM Health at Home, WI; Mount Calvary (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider is seeking a Cook to prepare and present nourishing food for patients, guests, and staff at their facility. This entry-level position offers consistent hours and a $600 sign-on bonus, ideal for those looking to start a fulfilling career in food service within healthcare.

Qualifications

• Entry-level position; no experience required.

Responsibilities

• Prepares food according to recipes and production standards.
• Conducts quality assurance checks on food temperatures.
• Maintains a sanitary work environment.

Job description

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WI-Villa Rosa

Worker Type

Regular

Job Summary

Prepare and presents nourishing food to patients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.

Primary Responsibilities

Job Responsibilities and Requirements:

• Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food.
• Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference.
• Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
• Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom.
• Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc.) as outlined in the corporate policies and procedures.
• Consults with the clinical dietitian on modified diets or patient special requests as necessary.
• Works in a constant state of alertness and safe manner.
• Performs other duties as assigned.
  
  

EDUCATION

Experience

• No experience required
  
  

Physical Requirements

• Constant standing and walking.
• Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
• Frequent reaching and gripping.
• Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
• Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.
• Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
• Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements.
• Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.
• Occasional keyboard use/data entry.
• Occasional driving.
  
  

Work Shift

Evening Shift (United States of America)

Job Type

Employee

Department

9096000189 FOOD SRV - ASTD LVNG VR

Scheduled Weekly Hours

28

SSM Health is an equal opportunity employer. SSM Health does not discriminate on the basis of race, color, religion, national origin, age, disability, sex, sexual orientation, gender identity, pregnancy, veteran status, or any other characteristic protected by applicable law. Click here to learn more.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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