Cook-Lodge Retirement Community

Caring Place Healthcare Group; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading healthcare group is seeking a Cook for their Lodge Retirement Community in Cincinnati. The role involves preparing nutritious meals, collaborating with staff, and maintaining high food safety standards. Candidates should have culinary experience and knowledge of dietary needs for seniors, all within a supportive environment.

Qualifications

• Minimum of 2 years of experience as a cook.
• Knowledge of nutrition and dietary requirements for older adults.
• Ability to work collaboratively with other kitchen staff.

Responsibilities

• Prepare meals according to dietary requirements.
• Maintain a clean and organized kitchen.
• Ensure food safety standards are met.

Skills

Collaboration

Food safety knowledge

Cooking techniques

Education

High school diploma or equivalent

Culinary degree or certification

Job description

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Job Summary: The Cook will be responsible for preparing nutritious and appetizing meals for residents of the skilled nursing facility. The Cook will work closely with the Dietary Manager to ensure that all meals meet the dietary requirements and preferences of the residents. The Cook will also be responsible for maintaining a clean and organized kitchen and ensuring that all food safety standards are met.

Responsibilities

• Prepare meals for residents of the skilled nursing facility that meet their dietary requirements and preferences.
• Follow recipes and cooking techniques to ensure that meals are nutritious, appetizing, and visually appealing.
• Work with the Dietary Manager to plan menus and ensure that all meals meet the nutritional needs of the residents.
• Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of garbage.
• Ensure that all food safety standards are met, including proper storage, handling, and cooking temperatures.
• Collaborate with other kitchen staff to ensure that meals are prepared and served on time.
• Assist with inventory management, including ordering and stocking of food and kitchen supplies.
• Provide input on the development of new menu items and recipes.
• Participate in training and development activities as needed.
  
  

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum of 2 years of experience as a cook in a healthcare or institutional setting.
• Knowledge of nutrition and dietary requirements for older adults.
• Ability to follow recipes and cooking techniques to ensure that meals are nutritious, appetizing, and visually appealing.
• Ability to work collaboratively with other kitchen staff and communicate effectively with residents and staff members.
• Knowledge of food safety standards and procedures.
• Ability to stand for extended periods of time and lift up to 50 pounds.
• Must be able to pass a criminal background check and drug test.
  
  

Note

This job description is intended to convey information essential to understanding the scope of the Cook's position and it is not intended to be an exhaustive list of skills, efforts, duties, or responsibilities associated with the position. There may be other duties as assigned by their supervisor.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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