Cook Location: CO-Morrison-80465 Full / Part Time

Thefort; Colorado; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a fine dining restaurant where opportunities for growth abound! As a Cook, you'll be responsible for preparing and cooking high-quality dishes while ensuring a clean and safe kitchen environment. This role offers a chance to showcase your culinary skills and work collaboratively with a dedicated team. With flexible scheduling and the potential for both part-time and full-time positions, this is an exciting opportunity for those passionate about the culinary arts. Embrace the chance to thrive in a dynamic kitchen setting and contribute to an exceptional dining experience.

Benefits

401(k)

Competitive salary

Flexible schedule

Qualifications

• Reliable and dedicated cooks with culinary experience are preferred.
• Knowledge of food safety and kitchen regulations is essential.

Responsibilities

• Prepare and cook food items while maintaining a clean work area.
• Communicate effectively with coworkers and management.
• Follow health and safety regulations in the kitchen.

Skills

Culinary experience

Food safety knowledge

Communication skills

Tools

Kitchen utensils

Cooking equipment

Job description

Benefits:

• 401(k)
• Competitive salary
• Flexible schedule

We're excited to have you join The Fort's culinary team! The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There are many opportunities for promotion from entry level positions. We're looking for dedicated, reliable, hard working cooks with some culinary experience. The Cook's primary responsibility is to cook the prepared food items in the prescribed method and maintain a clean and safe work area, including handling utensils, equipment and dishes.

Primary Responsibilities Include:

1. Arrive on time and ready to work. Work mostly night shifts with occasional day prep shifts.
2. Ensure that proper preparation procedures have been completed.
3. Prepare the cooking areas for the shift.
4. Maintain the highest level of food quality obtainable.
5. Communicate with coworkers, wait staff, and management.
6. Become aware of what is happening in the dining room (e.g., arrival of a large group).
7. Account for every food item used.
8. Maintain a clean and safe kitchen.
9. Follow all health and safety regulations prescribed.
10. Follow all the restaurant regulations prescribed.
11. Control and limit waste.
12. Communicate problems and ideas to management.
13. Attend all meetings.
14. Fill out all forms required.
15. Maintain all kitchen equipment and utensils.
16. Keep every area of the kitchen clean and organized.
17. Follow the proper rotation procedures.
18. Label and date all products used.
19. Provide support for other employees during shift.

This position can be Part Time, but we are in need of a Full Time Cook also.