Cook LNMTC

nc; North Carolina; On-site; USD 31,000 - 49,000; Full time

Job summary

Longleaf Neuro-Medical Treatment Center in Wilson, NC is seeking a Cook (S) to prepare and cook a major portion of meals in a large-scale facility, following dietary staff menus and serving times. You will ensure food safety, monitor portioning, and adjust cooking times to meet schedules.

Ideal candidates have knowledge of sanitation standards, equipment operation (kettles, convection ovens, steamers, braising pans, mixers), and the ability to lead kitchen personnel while following recipes and

Qualifications

• Experience in methods of preparation and cooking in a large-scale operation.
• Knowledge of equipment and sanitation requirements.
• Ability to follow menus and prescribed recipes.

Responsibilities

• Prepare and cook meals according to menus and portions.
• Direct and supervise kitchen personnel in meal service and cleanup.
• Maintain high sanitation standards per NC Food Code.

Skills

Large-scale cooking

Food prep methods

Sanitation knowledge

Staff supervision

Education

One year food prep experience

Job description

Cook (S)

Grade

NC01

About Us

North Carolina State Government is one of the state’s largest employers, with over 76,000 employees all working toward a common goal: a safer and stronger North Carolina. We are a large organization comprised of various agencies, offices, and universities, each providing important public services. Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more. To learn more about the benefits of being a North Carolina state employee, visit the N.C. Office of State Human Resources' website.

Permanent, temporary, and time-limited state government jobs can be found from the mountains to the coast. Find your next opportunity today!

Description of Work

This is skilled work in preparing and cooking a major portion or all of a meal in a facility. Employees are usually responsible for either general meat or vegetable preparation although these two functions may be combined. Work is performed in accordance with menus prepared and quantities provided by the dietary staff for each meal and requires skill in determining cooking times for various food items in order to complete all portions of the meal at the prescribed serving time. Work is reviewed by a supervisor to ensure that food is prepared safely according to schedule and that food waste is minimal.

Basic knowledge of methods of preparation and cooking of food in quantity lots. Basic knowledge of the amounts of raw food needed to supply the number of persons to be served. Basic knowledge of the standard tools, methods, and practices utilized to maintain food safety. Basic knowledge and ability to maintain high standards of sanitation as outlined in the NC Food Code. Considerable knowledge of the uses and adaptabilities of the various pieces of equipment including kettles, convection ovens, convection steamers, braising pans, mixer, food processors, slicers and deep fryers. Ability to properly alter food consistency such as chopped, ground and pureed. Ability to perform simple mathematical computations. Ability to understand and follow oral and written instructions. Ability to interpret and follow standard recipes and prescribed.

Knowledge Skills and Abilities/Management Preferences

Recruitment Range: $31,200 - $48,810

• Experience in methods of preparation and cooking food in a large-scale operation
• Working knowledge of the use and adaptability of various pieces of kitchen equipment
• Skills to instruct cooks in proper cooking methods and to direct and supervise kitchen personnel in serving meals and cleaning activities
• Knowledge to evaluate levels of sanitation and food safety and implement corrections when warranted
• Skills to follow prescribed menus and recipes as well as specific oral and written instructions

Longleaf Neuro-Medical Treatment Center (LNMTC), located in Wilson, NC, is a state-operated certified Skilled Nursing Facility (SNF). With a staff of about 520, LNMTC provides support to approximately 200 residents with complex medical needs and/or co-existing neuro-cognitive disorders.

THIS POSITION IS DESIGNATED MANDATORY AND MUST REPORT OR STAY OVER DURING ADVERSE WEATHEREVENTS OR OTHER EMERGENCIES.

Basic knowledge of preparation, cooking and baking procedures. Basic knowledge of appropriate methods of cleaning and sanitizing equipment and small wares. Ability to perform moderately heavy physical labor for extended periods of time. Ability to maintain professional, cooperative working relationships with employees and/or patients. Ability to maintain high sanitation standards as outlined in the NC Food Code. Ability to follow oral and written instructions. Ability to complete department records as required.

Supplemental Contact Information:

DHHS uses the Merit-Based Recruitment and Selection Plan to fill positions subject to the State Human Resources Act with the most qualified individuals. Hiring salary will be based on relevant qualifications, internal equity, and budgetary considerations pertinent to the advertised position.

Positions in the Division of State Operated Healthcare Facilities shall be subject to pre-employment drug testing and criminal record background checks. Also, the use of tobacco products of any kind including vapor products are prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy.

Minimum Education and Experience

Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.

Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

EEO Statement

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.