Cook Line Specialty - Charter 75 - On Call - Not Published (#2)

Boyd Gaming; Las Vegas (NV); On-site; USD 17,000 - 28,000; Part time

Job summary

Boyd Gaming Corporation is seeking a part-time cook for Charter 75 on-call, with hourly pay. Responsibilities include receiving and preparing orders, coordinating pick-up, and maintaining clean, safe workstations and proper waste control.

Candidates must have at least 6 months as a cook, be able to stand for shifts, lift up to 75 pounds, and obtain any required licenses or certifications. Equal opportunity employer.

Qualifications

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of workstation and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Food preparation

Job description

Cook Line Specialty - Charter 75 - On Call - Not Published (#2)

• Part-time
• Compensation: USD 0 - USD 0 - hourly

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

• Receive and prepare food orders for a specific type of cuisine (according toassigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of workstation and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarilylimited to reaching, grasping,bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/orcertifications.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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