Cook Line Specialty Briggs Oyster Bar On Call

Suncoast Hotel & Casino

Las Vegas (NV)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Job summary

Suncoast Hotel & Casino in Las Vegas, NV is hiring a Cook to prepare food orders for our casino restaurant according to memorized recipes, coordinate orders for pick-up, and maintain a clean workstation. This role requires at least six months of cooking experience, the ability to stand and walk for extended periods, lift up to 75 pounds, and to obtain any necessary licenses or certifications.

You will follow safety and sanitation procedures, manage inventory and maintain par stock to support a

Qualifications

  • Minimum six months of cooking experience.
  • Ability to stand and/or walk for duration of the shift.
  • Ability to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements include reaching, grasping, bending, kneeling, and twisting.
  • Must be able to obtain/maintain any necessary licenses or certifications.

Responsibilities

  • Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of workstation and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.

Skills

Physical stamina
Food handling

Job description

Job Description

  • Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of workstation and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.
Qualifications
  • Must have a minimum of six (6) months of experience as a cook.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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