Cook - Line I

Reynolds Lake Oconee; Georgia; Hybrid; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Flexible spending accounts

Health savings accounts

Long-term disability

Short-term disability

Job summary

Reynolds Lake Oconee in Georgia is seeking an experienced Line Cook to join our Food & Beverage team. This hourly position supports hot and cold line service, banquet execution, and day-to-day kitchen operations under the guidance of the Chef de Cuisines and Sous Chef.

You will read orders, maintain sanitation, rotate stock, and help lead a team to uphold our high standards for fine dining. The role requires 2+ years of cook-to-order experience, ServSafe certification, and the ability to

Qualifications

• Two years of fine dining cook-to-order experience.
• Able to read and execute orders and recipes on a timely basis.
• Demonstrated ability to lead and direct others while upholding Chef standards.
• ServSafe Certificate required or willing to obtain.
• Must be able to stand, walk, and lift often.
• CPR certification required or willing to obtain.

Responsibilities

• Directs and assists in setting up hot and cold line per menu period and banquets.
• Adheres to preparation techniques, portions, and plate presentation.
• Reads food orders and participates in cooking according to Chef de Cuisines and Sous Chef guidelines.
• Directs and assists in breaking down hot line and proper storage/rotation using Day Dot system.
• Inspects storage areas and reports equipment malfunctions.
• Adheres to Restaurant Employee Health Policy and cleaning schedules.
• Supports banquets organization, preparation, and execution.
• Participates with chefs to ensure safe food handling practices.
• Ensures adherence to safety standards and quality control.

Skills

Fine dining experience

Cook to order

Read orders/recipes

ServSafe certificate

Stand/walk/lift

CPR certification

Tools

Kitchen equipment knowledge

Job description

This is an hourly paid position at $16.00/hour + Depending On Experience.

Responsibilities:

• Directs and assists in setting up hot and cold line per menu period and banquets.
• Understands and assists in the adherence to all preparation techniques, portion and plate presentation for menu items. Maintains consistencies with the above.
• Read food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisines and Sous Chef.
• Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system. Maintains integrity of Refrigerators and Storage areas.
• Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off. Reports any equipment malfunctions to the Chef de Cuisines and Sous Chefs.
• Adhere to the Restaurant Employee Health Policy
• Directs and assists in following daily and weekly cleaning schedules.
• Actively participates with Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained with consistency.
• Actively assists in organization, preparation and execution of all banquets.

Qualifications:

• Minimum two years experience in preparing fine foods with “Cook to Order” experience.
• Able to read and execute orders and recipes as written in a desired time table set forth by the management team
• Demonstrated ability to lead and direct others while maintaining the standards set fourth by the Chefs.
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often
• CPR Required or willing to obtain

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.