Cook - Line Cook

Hei Hotels Inc.; Boerne (TX); On-site; USD 31,000 - 46,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Training programs

Employee appreciation events

Job summary

HEI Hotels and Resorts is seeking an on-site Cook/Line Cook at Tapatio Springs Hill Country Resort in Boerne, TX. The role focuses on preparing food to consistent standards, following recipes, and supporting kitchen operations in a fast-paced resort environment.

Ideal candidates may have hotel kitchen experience, strong dexterity, and excellent communication. The position offers flexible scheduling, potential employee discounts on room and dining, and opportunities for targeted training and team

Qualifications

• Hotel experience preferred.
• Must be able to lift up to 100 lbs.
• Strong verbal and written communication.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time and monitor portions.
• Operate and maintain kitchen equipment safely and cleanly.
• Assist in keeping buffet stocked and rotate stock per standards.

Skills

Hotel experience

Dexterity

Communication skills

Lifting up to 100lbs

Job description

## Cook - Line CookApply: On-Site: Tapatio Springs Hill Country Resort - Boerne, TX: Full time: Posted Yesterday: JR120022**About Us**Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts. At Tapatio Springs, our warm and open company culture comes through in a working environment where country music and spirit are ever-present. When it comes to our commitment to our team, we walk the walk by offering employees competitive compensation and an impressive benefits package, including: Flexible scheduling for all employees, employee appreciation and targeted training programs, employee discounts on room rates and at restaurants, golf course and pro shop We also make time to celebrate our team with special parties, casual happy hours, and other social activities that foster connection.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Prepare food of consistent quality and assist in kitchen functions.### **Essential Duties and Responsibilities*** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.* Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Hotel experience preferred.* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.