Cook-Line

Shells Seafood Restaurant; Saint Pete Beach (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Training & development

Flexible schedules

Employee meals

Dental Insurance

Vision Insurance

Mondays off

Job summary

A local seafood restaurant seeks team members for kitchen operations. Responsibilities include preparing food, maintaining cleanliness, and following kitchen safety procedures. The ideal candidate should be at least 17 years old, preferably with a high school diploma or equivalent, and previous kitchen experience is helpful but not required. Management training and advancement opportunities are available. Offering competitive wages and a flexible work environment.

Qualifications

• Minimum 17 years of age or older.
• Previous kitchen experience preferred but not required.

Responsibilities

• Prepares prep area by sanitizing work surfaces and sinks.
• Uses proper utensils and scales to prepare product to recipe specs.
• Maintains cleanliness and order of the kitchen.
• Helps Dishwasher with cleaning pots at the end of shift.

Skills

Kitchen experience

Education

High School or GED equivalent

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Training & development

Benefits/Perks

• Mondays off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Employee Meals
• Flexible Schedules

Company Overview

Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Responsibilities

Pre-Shift

• Prepares Prep area by sanitizing work surfaces and sinks.
• Checks Prep sheet to verify accuracy of current stock.
• Rotates product to ensure quality standards.
• Sets aside expired product and logs on waste sheet. Discards after Manager reviews.

During Shift

• Uses proper utensils and scales to prepare product to recipe specs.
• Uses stove, choppers, knives and tilt skillet in preparing recipes.
• Cuts and prepares by recipe all foods, sauces, and soup according to daily par.
• Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
• Works as a team with utility to keep the dish area orderly and caught up
• Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
• Works independently in kitchen during the shift.
• Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.
• Records cooling HACCP Temperatures on HACCP Temp Chart.
• Inspects product to quality specifications. Puts away orders in proper places.
• Follows proper phone etiquette when answering the phone.
• Cross training may be required on-line Cook Stations for volume periods.

End of Shift

• Helps Dishwasher with cleaning pots.
• Dumps trash from kitchen into dumpster.
• Mops floor and cleans all work surfaces and equipment.
• Pulls frozen product from freezer to begin thaw process.
• Follows Daily and Weekly Cleaning Charts.
• Checks out with Manager at end of shift; performs additional duties as assigned.

Qualifications

• Minimum 17 years of age or older
• High School or GED equivalent preferred.
• Previous kitchen experience preferred but not required.

Management Training and Advancement Opportunities Available

Management Training and Advancement Opportunities Available