Cook

Red Lobster, Inc.; Fairfield (CA); On-site; USD 23,281 - 34,440; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Anniversary pay

Discounted meals

Job summary

Red Lobster, Inc. is seeking kitchen staff in Fairfield, California, to handle food preparation and kitchen organization. The role requires culinary experience, attention to detail, and the ability to lift up to 60 pounds. Responsibilities include setting up stations, cleaning, and ensuring the quality of ingredients. Compensation ranges from $16.90 to $25.00 per hour, with benefits like weekly pay, flexible scheduling, and a 401(k) plan.

Qualifications

• Culinary experience preferred.
• Must meet the minimum age requirement and be authorized to work in the country.
• Ability to lift up to 60 pounds safely.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning and organizing the kitchen area.
• Inspecting food preparation and serving areas.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking ability

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family‑owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Responsibilities

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food‑handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8‑12 hour shift
• Team player with attention to detail and ability to multi‑task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Pay Range

USD $16.90 - USD $25.00 /Hr.