Cashier

Shells Seafood Restaurant; Saint Pete Beach (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee discounts

Flexible schedules

Employee meals

Training & development

Employee discounts

Job summary

A local seafood restaurant in Saint Pete Beach is seeking a Hostess to create a welcoming atmosphere by greeting guests and managing carryout orders. Ideal candidates should have a high school diploma and preferably some experience in customer service or hospitality. The role offers competitive wages, opportunities for advancement, and flexible work schedules to accommodate various lifestyles. Join a dynamic team focused on providing superb dining experiences!

Qualifications

• Ability to greet and welcome guests in a friendly manner.
• Experience in hospitality or customer service preferred.
• Previous hostess experience is a plus.

Responsibilities

• Greet guests with a friendly demeanor.
• Manage carryout orders and payment processing.
• Ensure guests feel comfortable while waiting.

Skills

Customer service

Communication

Attention to detail

Hospitality experience

Education

High school or GED equivalent

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts

Company Overview

Shells is a locally‑owned restaurant group that serves fresh seafood in a fun, no‑frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Benefits/Perks

• Monday(s) off
• Health insurance
• Dental insurance
• Vision insurance
• Employee meals
• Flexible schedules

Responsibilities

Before Shift

• Stocks carryout supplies and forms.
• Count cash drawer to ensure it is proper amount.

During Shift

• Opens door & greets guests entering the restaurant with a friendly “Big Hello”.
• Gauges an accurate waiting period when restaurant becomes full.
• Answers incoming phone calls.
• Takes carry‑out orders from call‑in and walk‑in guests.
• Prepares carry‑out orders for pickup including condiments.
• Takes payment for carryout orders and enters in POS.
• Makes guests comfortable in waiting area, serving a beverage if necessary.
• When time permits, assists servers with miscellaneous requests such as picking up plates from tables or running condiments to a table.
• Tracks carryout ticket times to keep quote time accurate.
• Organizes the carryout station and maintains stocking levels.
• Thanks guests when they are leaving to ensure and promote return visits.
• When time permits, can assist servers with rolling of silverware.

Closing

• Cashes out and balances cash drawer with a manager.
• Sweeps floor in carryout area.

Minimum Requirements

• High school or GED equivalent preferred.
• Previous hostess experience a plus.
• Previous experience in retail, hospitality, or customer service industry preferred.