COOK - LIBERTY COMMONS OF ALAMANCE COUNTY

Liberty Health; Burlington (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This full-time position offers a rewarding opportunity to prepare meals for residents and staff in a caring environment. As a Cook, you will follow planned menus, manage cooking schedules, and ensure food is prepared and served with the highest standards of quality and sanitation. If you have a passion for food and a commitment to excellence, this role is perfect for you. Join a team that values compassion and quality in every meal served.

Qualifications

• Experience in food preparation and menu planning.
• Knowledge of sanitation practices and safety procedures.

Responsibilities

• Prepare and cook food for residents and staff meals.
• Maintain cleanliness and sanitation in the kitchen.
• Plan cooking schedules to ensure timely service.

Skills

Food Preparation

Menu Planning

Sanitation Practices

Time Management

Education

High School Diploma or equivalent

Tools

Cooking Equipment

Sanitation Supplies

Job description

COOK - LIBERTY COMMONS OF ALAMANCE COUNTY

Liberty Healthcare & Rehabilitation Services

Burlington, NC

Food Services

Full Time, Rotating, Flex

Posted 05/01/2025

Liberty Cares
With Compassion

At Liberty Healthcare and Rehabilitation Services, we promote a challenging but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Full Time, Rotating

Liberty Cares
With Compassion

Job Description:

• Follow planned menus.
• Prepare food items for resident and staff meals, as well as special events.
• Plan cooking schedules to have food ready to serve on time.
• Prepare and cook food according to tested recipes and established guidelines.
• Prepare desserts, pastries, breads, and salads.
• Carve meats in portions required.
• Prepare food for special diets.
• Serve food timely and attractively in proper utensils.
• Serve food either hot or cold as required.
• Prepare and cover trays for patients not coming to the dining room, as needed.
• Take requests for extra servings of food or beverages.
• Clear and clean tables in dining rooms when needed.
• Wash, rinse, and sanitize pots, pans, and service ware according to established procedures and assist with other cleaning as needed or assigned.
• Keep stove, sinks, cabinets, tables, and equipment cleaned and sanitized.
• Maintain a clean department at all times, including sweeping, mopping, garbage removal, and equipment cleaning.
• Utilize the most sanitary methods to handle, prepare, and serve food.
• Assist with other dietary requirements as assigned, including paperwork.
• In the absence of the Dietary Director, assume responsibility for the dietary department, oversee staff, and find replacements if needed.

Job Requirements:

• Must be 18 years or older and have a High School Diploma or equivalent.
• Must purchase and wear the required uniform.
• Must be able to operate equipment safely.
• Must use supplies economically.
• Attend in-service training and staff meetings as required.
• Demonstrate neat appearance and good personal hygiene.
• Read, understand, and follow personnel, department, and facility policies.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/Drug-free workplace.
EOE.