COOK LEADER

Air Force Special Operations Command; Cannon Afb (NM); In loco; USD 33.000 - 34.000; Part-time

Descrizione del lavoro

Air Force Special Operations Command based at Cannon AFB in New Mexico is seeking staff for the Tailgate Sports Bar. This regular part-time role involves menu planning, budgeting, food preparation, and cashier duties, with a focus on sanitation and safety standards.

The position requires the ability to monitor supplies, manage inventory, and support daily operations including vendor coordination and self-inspection of hygiene practices.

Mansioni

• Determine menu items and cost for snack bar while considering cost of goods.
• Maintain menu cost card; perform monthly inventories; implement new menu items per customer requests.
• Perform grilling/frying of burgers, hot dogs, eggs, bacon, sausage and ensure proper cooking temperatures.

Descrizione del lavoro

• Hiring Agency: Air Force Special Operations Command

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the 27 Special Operations Force Support Squadron - Tailgate Sports Bar. This is a regular part-time position. Must be able to satisfactorily complete a pre-employment physical.

Key Responsibilities

1. Determine menu items and appropriate cost for items served in the snack bar, with consideration for the cost of goods. Monitors and requisitions food supplies, as necessary, to accommodate customer needs and desires. Prepares blanket purchase logs and call sheets, (AF Form 1408) for snack bar supplies (beer, soft drinks, food items, etc.) Verifies snack bar deliver slips and vendor invoices to ensure that deliveries confirm to requests. 2.

Maintains menu cost card on food items. Performs physical inventories monthly. Implement new menu items as suggested by customer requests. Participates in preparation of snack bar budget. 3. Perform a variety of tasks such as grilling or frying hamburgers, hot dogs, bacon, eggs, and sausage by watching while items are cooking, turning as required, regulating temperature and removing when done.

Measures and weighs portions and ingredients according to recipes in the preparation of salads, dinner plates, etc. Prepare toast, salads, salad dressing and both hot and cold sandwiches. Open and prepare canned foods for serving. Places cooked foods on serving dishes for presentation to customers. Washes and cleans kitchen equipment to ensure sanitation standards are met. 4.

Oversees the work the NA-04 cooks and, NA-02 Food Service Workers ensuring compliance with established policies and procedures and safety and sanitation standards. Helps manager with work schedules for snack bar personnel. 5. Responsible for the maintenance of weekly self-inspection sanitation folder and administering food handler's tests. 6. Performs cashier duties during serving times, taking orders, collecting money and making change. Operates a cash register.

Responsible for cash accountability and proper preparation of accountability documentation. 7. Performs other related duties assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Force Special Operations Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $23.85 – $24.84/hr.

What is the application deadline?

Applications close on 2026-11-20.

Who is eligible to apply?

This position is open under the 'Mspouse' hiring path.