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Air Education and Training Command is seeking a cook for the Runway Bar and Grill under the Non-appropriated Fund (NAF) program. The role covers a range of duties from roasting and broiling to baking, frying and stewing meats, fish, and poultry, including preparing soups, stocks and gravies from scratch.
The position requires planning to coordinate multiple items with different cooking times, ensuring meals are ready on schedule and at the correct temperatures.
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the RUNWAY BAR AND GRILL.
Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
Adjusts standardized recipes for number of servings, performs, yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
Plans the cooking process to produce complete meals on time and at the proper temperature. Preforms other duties as assigned.
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
This position is with Air Education and Training Command, Department of the Air Force.
The posted pay range is $19.96 – $19.96/hr.
Applications close on 2026-11-03.
This position is open under the 'Public' hiring path.